I decided to use a different recipe that the one that was supplied. I used Okra Gumbo from Foodjimoto.
I cut up the chicken fillet and mixed that with some of the creole spice while I chopped the celery, onion, peppers and okra. Browned the chicken, added chorizio and bacon. Added celery, onion, peppers and tomatoes, then finally the stock and okra. I let it bubble away and thicken.
If i did it that way again I would cut out some of the salt in the creole spice as it was a little too salty for my liking.
I was a little apprenhensive about the okra at first, but it was a big success.
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