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Crumbed Pork seasoned with Sage, Griddled Polenta and Haloumi, Roast Vine Cherry Tomatoes and a Greek Salad

Take an egg


and some breadcrumbs, season with celery salt and sage


Beat the egg, mix the crumbs and seasoning and crumb pork escalopes


Fry some polenta in a griddle pan, and then some haloumi while you roast the cherry tomatoes.



Finely slice a red onion, add a tablespoon of vinegar. Chop feta and cucumber. Marvel at the cuteness of Tomberries.



Drizzle sweet chilli sauce over the haloumi and polenta and a little olive oil over the tomatoes.


And ENJOY!


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Have a look at http://www.realfoodbyrachel.co.uk/ for some budget friendly recipes.