|Coriander seeds in frying pan|
|Beef, pork, breadcrumbs and spices|
Crush digestive biscuits, add butter and press into a dish, ramekins or glass. Stir the caramel until it is smooth, add a little whipped cream, pour over the biscuit base, then add a layer of cream and garnish with Peppermint Crisp.
|Caramel, Peppermint Crisp and Digestive Biscuits|