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Daring Cook - ¡Me Encanta Perú! Papas Rellenas de Carne

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.

Seasoned Mashed Potato

Spicy mince inside mashed potato

Spicy mince inside mash covered in crumbs
Spicy mince inside mash covered with crumbs then fried
Served with Lettuce, Cheese, Tomato, Salsa Criolla, Guacamole, Red and Green Chillis and Salsa